Hojicha is a traditional Japanese green tea that has been roasted over high heat until its leaves turn a reddish-brown color and take on a rich, toasted aroma. While it begins as a green tea, often made from bancha (mature tea leaves), sencha, or kukicha (twig tea) - the roasting process completely transforms its flavor, color, and properties.

Wellness teas are more than a trend - they’re herbalist-crafted blends designed to support energy, digestion, immunity, and balance. Discover what makes a wellness tea effective, how to choose the right one for your body, and expert tips for building a tea ritual you’ll love.